Nestled on the second floor near a bustling camera store in Kagoshima, Aji no Roppaku offers a culinary experience that should be on every food lover’s radar. Renowned for its delectable tonkatsu, the restaurant specializes in Kurobuta pork, celebrated for its rich flavor and tenderness. Diners rave about the tare sauce, a standout element that elevates each dish with its unique and delicious profile.
The menu includes an array of options, detailed with English translations, ensuring accessibility for international guests. Reviews highlight not only the incredible food but also the attentive service, making the dining experience comfortingly seamless. While a wait may be necessary during peak times, the payoff is astonishingly satisfying. For those passionate about fried food, Aji no Roppaku stands out as a must-visit destination in Kagoshima.
